Lipton Iced Tea Gallon Recipe

Pour boiling tea over sugar.

Lipton iced tea gallon recipe.

Put sugar in gallon jug pitcher. 2 stir in sugar and baking soda until completely dissolved. 1 bring 4 cups water to a boil over high heat in 2 quart saucepan. Bring 4 cups of water to a boil in a medium sized pan over high heat.

Remove tea bags and add 3 4 cup of sugar. Pour 4 cups of boiling water over the tea bags and steep brew 4 minutes. If you prefer creamy iced teas opt for a vanilla blend that offers a full bodied tea drinking experience. It will be foamy.

Try our earl grey cream tea which is a black tea mixed with french vanilla and infused with bergamot the smooth vanilla flavor counteracts the bitter astringent quality of black tea resulting in a sweeter smoother black iced tea. Garnish if desired. Remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Place 7 tea bags into a large bowl.

Bring 8 cups water to a simmer. In a one gallon pitcher add very hot water. Instructions checklist step 1 place green tea bags and black tea bags in a 1 gallon glass jar. Serve in ice filled glasses.

When it is completely dissolved turn off the heat and move the pan off of the burner. For a summer refresher try this strawberry iced tea recipe. Add lipton cup size tea bags and brew 15 minutes dunking. Add 1 8 1 4 cup lemon juice balancing out the combination of lemon and sugar to taste.

Place tea bags in the pitcher of water important to do this after the water was already in the pitcher. Cover with lid of pitcher and refrigerate. Steep for 30 minutes. Add the sugar and stir to dissolve.

Add tea bags and dunk into water a few times then leave them in the pitcher. Cover and refrigerate 15 to 36 hours. Stir in the sugar till dissolved. While water is boiling open your tea bags and tie the strings together this will make it easier to remove them later.

Pour boiling water over tea bags. Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Stir in remaining 12 cups water. Cook on medium heat until comes to a good boil.

While your basic iced tea is still hot pour in 1 6 1 3 cup superfine or powdered sugar and stir through. Let the water cool for about 5 minutes. Puree a pint of fresh strawberries and.