It s not a bad smoker and it does a decent job smoking some types of food but it s not what i d call a great smoker either.
Gourmet electric smoker manual.
Your gourmet electric smoker is now completely assembled.
Royal gourmet se2801 28 inch electric smoker with adjustable temperature control.
Brinkmann 810 gourmet red electric smoker is a two steel chrome plated cooking grills and can hold up to fifty pounds of food.
A good user manual introduces us to a number of additional functionalities of the purchased item and also helps us to avoid the formation of most of the defects.
I ve had a brinkmann gourmet electric smoker for a few years now and have used it with ribs brisket whole turkeys turkey breasts fish and an assortment of different wild game.
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Using hot water helps the smoker come up to the desired temperature more quickly.
Parts list view.
Keep your char broil grill looking cooking like new.
When placed on the ground this section of the smoker comes up to your ankles.
Informations concerning technical data of brinkmann 810 7080 k.
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The brinkmann gourmet electric smoker a basic vertical water smoker.
1 47 mb table of contents.
Place the smoker outdoors on a non flammable surface away from flammable objects buildings etc.
Brinkmann electric smoker owner s manual 13 pages electric smoker and grill.
What should a perfect user manual contain.
A total of 457 86 sq.
The bottom segment is the base which looks like a large cooking pan and the lava rock pan that wedges inside it.
Forget about heavy propane tank around your house and achieve the best results for smoked barbecue with royal gourmet 28 inch analog electric smoker.
Inches cooking surface allows you to put ribs pies and even.
We have 2 brinkmann electric smoker manuals available for free pdf download.
Step by step instructions for using a vertical electric smoker.
Before first use and after cleaning apply a light coat of vegetable oil or vegetable cooking spray to the interior surface of the dome lid smoker body cooking grills and water pan.
Fill the water pan 2 3 to 3 4 full of hot water.
